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手工餅乾-桃酥(易開罐)

手工餅乾-桃酥(易開罐)

全館常溫產品滿3000免運 on order

NT$130
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Description

人氣排名:❤❤❤❤

成份:(蛋奶素)
安佳無水奶油、杏仁粉、麵粉、雞蛋、砂糖。
簡介:
選用安佳無水奶油,保留傳統酥油的酥脆口感
少了傳統酥油的負擔,多了牛奶天然香氣。
保存期限:最佳賞味期:20天

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