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蛋黃酥㊊

蛋黃酥㊊

一年一度的超人氣必買商品,
傳統古法製作,將酥皮層層捲桿,包入豆餡及大鴨蛋黃,呈現外酥內綿密的口感饗宴。
榮獲許多老饕、企業、媒體推薦及回購肯定。
出貨前新鮮出爐,為了呈現最佳品質,不預做半成品!!
故產量有限,請盡早預訂~
今年沒買到~再等一年~


全館常溫產品滿4000免運 on order

NT$47
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8/1 起提供販售、出貨
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  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • Cash on Delivery
  • 銀行轉帳/ATM
  • 黑貓 [本島常溫]
  • 門市自取

Description

蛋黃酥【綠豆】單入蛋奶素
成分:
綠豆&紅豆、無水奶油、麵粉、雞蛋、鹽、水、奶油、糖、鴨蛋黃、白芝麻&黑芝麻
蛋黃酥類:
最佳賞味期:5天
常溫保存    :10天
開封後請盡快食用完畢或冷藏保存
從冰箱取出,以150 度回烤5 ~ 7分即可重現剛出爐美味
淨重:70公克 ± 3公克
注意!!酥皮類運送較容易破損

Additional details


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